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We are direct supplier for many kind of Commodities and Food Commodities, as cane sugar, yellow corn, soft white hard red wheat, etc.and sell with a simple procedure. We work with European, Chinese and American Powerplant und Bottlingline manufacturer and provide a large list of equipment.
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POWERPLANTS
BOTTLING  LINES
AIRSEPARATION
PLANT
DIAPER PLANT

COMMODITIES- in most cases we act as seller's mandate or we are associated with the seller
Aluminum, Copper
Lead, Zinc,Pig Iron
Minerals &Chemicals
Steel Scrap HMS1
CaneSugar
Beet Sugar
Sunflower Oil
Soyabean Oil
Seeds
Yellow Corn
Wheat
Soyabean
Barley
Rice
Fishmeal 
Cement
Urea
Paraffin Wax
WhiteOil Industrial
Bitumen


SPECIFICATION OF
Sugar
Soybean
Corn
Sunflower Seed
Barley
Wheat
Wheat Flour
Edible Oils
Rice
Edible Oils
Urea  DAP
Cement


SUGAR
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PRODUCT:                       REFINED WHITE CANE SUGAR
Origin: South America
Polarization:                               99.8%  min
Moisture    :                              0.04%  max
Ash Content:                            0.04%  max
ICUMSA:                                45 RBU max
Granulation:                              Medium to Fine
SO:                                        mg/kg4
Colour:                                    Crystal Sparkling White
Solubility:                                 100%  Dry and FreeFlowing
Radiation:                                 Normal w/o presence of cesium or iodine
 

PRODUCT:            RAW BROWN CANE SUGAR
Origin: South America
Polarization                            96% min - 99,4% max
Moisture                                0.7% max
Ash content                           0.06% max.
ICUMSA                             1000 - 1200 max
Solubility                               90% Free flowing
Colour                                  Golden Brown
Granulation                            0,55mm - 92-93%, regular squares
Radiation                              normal
 

PRODUCT:           BEET SUGAR
Origin. Europe
Polarisation                               99.8%
Moisture                                      0.1% max.
Ash content                                9EC points max.
SO2                                           10 mg/kg
Total plate count                         500/10gr
Yeast                                          50/10kr max.
Moulds                                        50/10kr max.
Radiation                                    normal
Invent                                          0.04%  max.
Colour                                         Sparkling Crystal White
Colour Type                                 5EC max.
Colour Plate Count                       500/10gr



SOYBEAN
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Grade Specs of Soybeans
Minimum            Maximum Percent of:
   Test      Moisture  Splits  Damaged Kernals  Foreign    Off
Grade    Weight                Heat     Total   Material   Color

No. 1   56.0         13.0    10.0   0.2       2.0      1.0       1.0
No. 2   54.0         14.0    20.0   0.5       3.0      2.0       2.0
No. 3   52.0         16.0    30.0   1.0       5.0      3.0       5.0
No. 4   49.0         18.0    40.0   3.0       8.0      5.0     10.0



CORN
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USDA grade requirements for shelled corn
Grade           Min. test wt./bu   Crackedor foreign   Maximum limits
           in pounds            material      of damaged kernels
                                               Total     Heat
                 per cent      per cent per cent
US no. 1          56                   2               3           0.1
US no. 2          54                   3               5           0.2
US no. 3          52                   4               7           0.5
US no. 4          49                   5              10          1.0
US no. 5          46                   7              15          3.0

Cracked or foreign material includes broken corn, foreign material and
other grains. Moisture content is NOT a factor in determining grade of
corn, but is understood to be 15% or less.

NO.2 YELLOW CORN
FREE OF MOLDING, CHEMICALS, PESTS OR INSECTS
MOISTURE CONTENT: 14.5% MAX.
ADMIXTURE: 2.5% BASIS
HEAT DAMAGED KERNELS: 0.5% MAX.
BROKEN KERNELS: 3% MAX.
TOTAL DAMAGED KERNELS: 3.5% MAX.
HECTOLITER: 68 KC MIN.
WEIGHT/BUSHEL: 54 LB./BUSHEL MIN.
RADIATION: NONE
POISONOUS SEEDS: 2 SEEDS/100 KG MAX.
AFFLATOXIN: 20 PPB MAX.
ORIGIN: SOUTH AMERICA
.

NO.3 YELLOW CORN
FREE OF MOLDING, CHEMICALS, PESTS OR INSECTS
MOISTURE CONTENT: 14.5% MAX.
ADMIXTURE: 2.5% BASIS
HEAT DAMAGED KERNELS: 5.0% MAX.
BROKEN KERNELS: 4% MAX.
TOTAL DAMAGED KERNELS: 7% MAX.
HECTOLITER: 68 KC MIN.
WEIGHT/BUSHEL: 52 LB./BUSHEL MIN.
RADIATION: NONE
POISONOUS SEEDS: 2 SEEDS/100 KG MAX.
AFFLATOXIN: 20 PPB MAX.
ORIGIN: SOUTH AMERICA



S UNFLOWER SEEDS FOR OIL EXTRACTION
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Oil Content                      42%min.,44% max.
Moisture                          9%max.
Admixture                        2%min., 4%max.
Acadity                            3mg/ton max.
RadioactvityCaesium        124min., 137max.    600BECO/kg
Broken seed                     1% max.
FFA Basic                        1.25%min. 2%max.
Color                                natural Specific
Sunflower seed free of deseases and insects and free from musty., sour
commercially objectionable impurities or aflatoxine,.



FEED BARLEY
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TEST WEIGHT:             63KG/HL MIN
MOISTURE:                  14.% MAX
FOREIGN MATTER:     2% MAX
DAMAGED KERNELS 4% MAX
FREE FROM ALIVE, EVILS, INSECTS, FOREIGN SMELL AND SOUND



TYPES OF WHEAT
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Hard Red Spring Wheat is a Class of Wheat as is White Club Wheat. The grading standards are different for these two classes of wheat than all the other classes of wheat. Note the lower test weights...

"Contrasting" Wheat refers to the percent of kernals of wheat from otherclasses of wheat other than what the sample is supposed to be.  Thesecond column from the right is the percent allowed of one other class ofwheat and thefar right column is the percent allowed of all classes of wheatother thanthesample.

The first section below includes the grades and the test weights. The second section is just the specs from the chart right of the test weights.

First Section:

                Minimum
             Test wt.
Grade              (bushel)

        Hard       All
        Red             Other
        Spring          Classes
        And             Wheat
        White
        Club
No. 1        58.0            60.0
No. 2        57.0            58.0
No. 3        55.0            56.0
No. 4        53.0            54.0
No. 5        50.0            51.0

Second Section:

         Percent Maximum Limits of:
                                                           Damage : Foreign:
Shrunken:Defects:Contrasting Classes of Wheat           Heat
Total:Material:  and    (total)             One
All                                   Broken                 Class
Classes
No. 1   0.2  2.0    0.5      3.0      3.0             1.0        3.0
No. 2   0.2  4.0    1.0      5.0      5.0             2.0        5.0
No. 3   0.5  7.0    2.0      8.0      8.0             3.0       10.0
No. 4   1.0 10.0    3.0     12.0     12.0            10.0       10.0
No. 5   3.0 15.0    5.0     20.0     20.0            10.0       10.0

U.S. Wheat by Class

Hard Red Winter
Wide range of protein, good milling and baking characteristics Bread, rolls and to a lessor degree, sweet goods and all-purpose

Hard Red Spring
Excellent bread wheat with superior milling and baking characteristics

Hard White
closely related to the red wheats, but is milder and has a sweeter flavor, equal fiber with similar milling and baking characteristics as red wheat; newest wheat to US producers

Soft Red Winter
low protein, used for flat breads, cakes, pastries, and crackers

Soft White   (White Club Wheat is derived from Soft White Wheat) used for same as soft red winter and snack foods

Durum (also known as "Dark Northern Spring" Wheat)
   used for semolina flour for pasta

SPECIFICATION HARD RED WINTER WHEAT, GRADE 2 FOR BREAD:

MOISTURE CONTENT:                         13% MAX.
SPECIFIC WEIGHT:                                78 KG/HL MIN.
GLUTEN CONTENT:                              27% MIN.
PROTEIN CONTENT:                            12.5% MIN.
FALLING NUMBER:                               250 SEC. MIN.
TEST WEIGHT:                                        74 LB./BUSHEL
DAMAGED KERNELS:                          5% MAX.
HEAT DAMAGED KERNELS:                0.25% MAX.
FOREIGN MATTER:                                1% MAX.
ORIGIN: ARGENTINA



WHEAT FLOUR
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Origin:    Turkey
Packing: 50 Kg. pp bags

WHEAT FLOUR-1
Extraction:                      72% max
Protein:                          13% min
Moisture:                      14,5% max
Ash Content:                  0,6 % max
Wet Gluten:                   28% min
Acidity:                          0,04 % max
Falling Number:              275/ secmin.
 

WHEAT FLOUR-2
Extraction :                     72% max
Protein :                        12% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   27% min
Acidity :                        0,04 % max
Falling Number:              275/ secmin.
 

WHEAT FLOUR-3
Extraction :                     72% max
Protein :                        11% min
Moisture :                       14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                   26% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.
 

WHEAT FLOUR-4
Extraction :                     72% max
Protein :                        10% min
Moisture :                     14,5% max
Ash Content :                 0,6 % max
Wet Gluten :                    23% min
Acidity :                        0,04 % max
Falling Number :             275/ sec min.
 

WHEAT FLOUR-5 (SPECIAL FOR BISCUITS)
Protein:                        9% min.-10% max.
Ash Content:                0,6 max.
Moisture:                    14% max.
Wet Gluten:                  24% max.
Acidity:                        0,04 % max.
Falling No:                    230/sec min.
 

WHEAT FLOUR-6
Extraction:                     67% max
Protein:                         11,5% min
Moisture:                      14% max
Ash Content:                 0,55 % max
Wet Gluten:                   27% min
Acidity:                         0,04 % max
Falling Number:             275/ sec min.
 

WHEAT FLOUR-7
Extraction:                     75% max
Protein:                         11% min
Moisture:                      14% max
Ash Content:                  0,67 % max
Wet Gluten:                    25% min
Acidity:                          0,04 % max
Falling Number:             250/ sec min.
Packing:                         50 Kg. pp bags
 

WHEAT FLOUR-8
Extraction:                     80% max
Protein:                         10% min
Moisture:                      14% max
Ash Content:                 0,85 % max
Wet Gluten:                  24% min
Acidity:                         0,04 % max
Falling Number:             250/ sec min.



RICE
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Thai  & Vietnamese Long Grain White Rice

GRADE -                            100% Grade A (only Thai)     5%               10%         15%         25%
Total Broken                                     < 4%                       < 7%           < 12%      < 17%     < 28%
Red &/or Undermilled
kernels                                                   0                            2                 2                 5              7
Yellow Kernels                                      0                            0.5              1                 1              1
Chalky Kernels                                      3                            6                 7                 7              8
Damaged Kernels                                  0                            0.25             0.5              1             2
White Glutinous
Rice                                                     1.5                         1.5             1.5             2             2
Immature kernels and
Foreign Matter                                       0                            0.3              0.4               0.4           2
Paddy (grain)                                         5                           10                15                 15          20
Foreign Matter                                       0                            0.3              0.4               0.4           2
Paddy (grain)                                         5                           10                15                 15          20
General Characteristics:
Admixture -         30%max.
Moisture   -         14%max.
Amylose  -          12-19%
 



EDIBLE OIL
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Crude Degummed Soybean Oil
Free Fatty Acid:                                            A1V1.25%Max
Moisture and Volatile matters:                        0.20%Max special
Impurities:                                                      0.10%Max
Lecithin (Expressed in Phosphor):                   0.02%Max
Sediment (Gardner Break test):                      0.10%Max
Unspecifiable matter:                                      1.50%Max
Color:                                                            50yellow Max/5redMax
Oil Flash Point:                                             250° F Min
Origin:                                                            Argentina
 

Crude Sunflower Oil
Humidity & Additives:                                    0.5%Max
Reeraction:                                                    1.4719-1.4740@25 Degree C
Iodine Index:                                                  120-144
Free Fatty:                                                     Base2%-3%Max
Unspecifiable matter:                                      1.0%Max
Sponification matter:                                       187-192
Peroxide:                                                        2.0MEQ.02/Kg
Flash point:                                                     250°.F.Min
Lionoific:                                                      Range 59-62
Color:                                                            5Red Max/35 Yellow Max
 

Refined Sunflower Seed Oil
Moisture and Impurities:                               9G/100g)0.00-0.02
Acid Index                                                     12-0.18
ACIDITY (Oleic %):                                     0.06-0.09 Soap(PPM)0-20
Saponification:                                                Number188-192
Color:                                                            Lovibond 0.6-2.0R/07-12Y
Iodine Index:                                                 110-143
Refraction Index:                                          1.479-1.4740
Peroxide:                                                        2-7Meq02/Kg
Density:                                                        25°C/4°C 0913-0919
Cold Test:                                                     24Hrs@0*4.
 

Crude Corn Oil
FFA ( As Oleic) :                                        3%max
Moisture / Impurities:                                     0.5% max
Refraction Index:                                           1.4719-1.4740 @ 25° C
Iodine Index:                                                 120-144
Saponification Number:                                 187/192
Non Saponification matter:                             1.0% max
Soluble in petroleter:                                      0.1% max;
Sediment:                                                      0.3% max;
Flash point:                                                   121° C min;
Peroxide:                                                      2.0 MEQ 02/KG
 

Refined Corn Oil
Fatty Acids (F.F.A):                                     0.1
Specific Gravity (25°C):                                0.915-0.922
Moisture:                                                     0
Unsaponifiable:                                              2.0 max
Impurities:                                                      0
Saponification Value:                                     187-193
Peroxide Value:                                              at the time of loading max 1
Refractive Index (25°C):                                1.47-1.474
Iodine Number                                              103-128 ODOR DEODORISED
Titre                                                              14-20 Taste Bland



UREA
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Product: Urea Prilled
Nitrogen:                                46% min
Moisture:                                0.3% max
Beret:                                      1% max
Colour:                                    pure white
Granulation:                             94%
CELL Kernels:                        90%
Static Resist:                            0.7%
Melting Point:                          132 degrees cent.
Pill:                                         1-4 MM 90%
 
 

DAP
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Product: DI-AMMONIA PHOSPHATE
Nitrogen:                                      18%min.
Ammonical Nitrogen:                     15.5% min.
Nitrogen in form of urea:                2.5% max
Neutral Ammon. Citrate Soluble P.O:     46% min.
Water Soluble PO:                       41% min.
Moisture:                                      1.5% max
Granulometry:                               1-4mm: 90% min.
below 1mm:                                 5% max
Color:                                           black



Ordinary Portland Cement
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Brand name       HIMALAYA
Commodity      Ordinary Portland Cement No. 425
Specifications     Conforming to China Standard GB 175 -92 type PO.
  MgO            5.0% max
  SO3            3.5% max
  LOI             5.0% max
  Fineness       300 M/Kg Min
  Setting time
Initial setting      45 minutes minimum
Final setting       10 hours maximum
Soundness      pat test shall be passed
Commpressive strength     16 mpa   (3 days)
                                        42.5 mpa  (28 days)
Bending strength                3.5 mpa   (3 days)
                                          6.5 mpa    ( 28 days)
 
 

Commodity    Ordinary Portland Cement No. 525
Specifications        Conforming to China National Standard GB 175 - 92 , type PO.
   MgO           5.0 %    Max.
   SO3            3.5 %    Max.
   L.O.I           5.0 %    Max.
   Fineness      300M/Kg  Min
   Setting Time  Initials setting  45 minutes min
Final setting     10 hours   max
Soundness     Pat test shall be passed
Compressive strength     22   mpa  (3 days)
                                      52.5 mpa   (28 days)
Bending strength            4.0 mpa   (3 days)
                                      7.0 mpa    (28 days)
 
 

Commodity     White Portland Cement
Lab Report By CCIB as follows :
MgO : 3.05%
SO3 : 2.60%
Pure : 99.6%
Soundness : good
Time of setting
initial setting : 125Min
final setting : 180 Min
Compressive strength :(3 days ) : 31.8 Mpa
Bending Strength (3 days ): 6.0Mpa
Whiteness : 82.2 %

Fishmeal
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Flame Dried PeruvianFishmeal
Specifications
        -Protein        : 64% basis (62% min - Prorrata 62% to /4%
        -Fat            : 12% Max
        -Moisture       : 10% max
        -Salt and Sand  : 5% max
        -Sand Alone     :  2% max
        Antioxidant 150 ppm at loading time
        Any excess in Fat, Saltand Sand to be penalized 1:1
        Free from Mammalbones andor mammalbones slivers as well as
        Shigella and Salmonella

Low Protein
-Protein        : 58.70%
-Fat           : 11,92%


BITUMEN
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SPECS:                                          60-70           80-100/85-100

SPECIFIC GRAVITY   25/25 C    1.01/1.06    1.00/1.05      D-70
PENETRATION       @ 25 C          60/70         85/100          D-5
SOFTENING POINT         C          49/56         45/52            D-36
DUCTILITY             @ 25 C  CMS 100 MIN.    100 MIN.        D-113
LOSS ON HEATING              %WT.  O.2 MAX.   O.5 MAX.    D-6
DROP IN PENETRATION
AFTER HEATING                  %        20 MAX.       20 MAX.    D-5
FLASH POINT                        C      250 MIN.      225 MIN.   D-92
SOLUBILITY IN CS2              %WT.  99.5 MIN  99.5 MIN.  D-4
ORGANIC MATTER INSOLUBLE
                              IN CS2 %WT.                    0.2 MAX.  D-4
SPOT TEST                                    NEGATIVE   NEGATIVE*

* A.A.S.H.O T102-42
  ( AMERICAN ASSOCIATION OF STATE HIGHWAY OFFICIALS )

PACKING:
DIMENTION OF DRUMS                    170LIT               210LIT
HEIGHT                                                 905MM              925MM
DIAMETER                                           510MM              585MM
BODY THICKNESS                             0.6 MM              0.7 MM
TOP / BASE THICKNESS                    0.6 MM              0.7 MM
CAPACITY NET                                  170 1%KG      218 1%KG
UNIT CAPACITY                                 181 1%KG      232 1%KG


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Diaper and Napkin Production Line
The Manufacturer, our Supplier and Partner states as follows: 
We have 15 years history in manufacturing machinery in China. We have sold more than 100 production lines of
this kind in China and have exported some production lines to Korea, Burma and Vietnam. We can guarantee the quality and function of our production plants. we do the turnkey business. It is easy to operate the plants.  Our engineers will help you to  install the plants and instruct  and train the workers of the buyer how to operate the plants free of charge. we can issue a performance bond to guarantee our equipment. We welcomeyou to China to visit the production lines on spot. 
Diaper- and Napkin Production Lines brand-new

Reynold Road Packer - exclusive distributorship in several countries available RRP  -  Reynold's Road Packer

A road or any other civil engineering project which is
 constructed using RRP 235 Special is frost proof  and
 therefore save for a long time. 
 You can construct faster with RRP 325 Special -
 because of reducing of constructing time, transport and labor. 
 RRP 235 Special constructions are more stable than
 traditional matters thanks to the ion interchange actions. 
 Finally with RRP 235 Special roads can be constructed
 using simple equipment. 




Tortola  -  BritishVirgin  Island  -  Phone: 1 206-201-2420   Fax: 1 206 337-0754

office18@ch-non-food.com

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